My culinary journey began in the heart of Lagos, Nigeria, where the aroma of traditional spices and the warmth of family gatherings around food shaped my earliest memories. Growing up in a household where every meal was a celebration of culture and community, I learned that cooking is more than just preparing food—it's about preserving heritage, creating connections, and sharing love through every dish.

Under the guidance of my grandmother, a master of traditional Yoruba cuisine, I discovered the intricate balance of flavors that define Nigerian cooking. Her kitchen became my first classroom, where I learned not just recipes, but the stories, traditions, and cultural significance behind each dish.

Today, as an executive chef and cultural ambassador for Nigerian cuisine, I continue to honor these traditions while embracing innovation. My mission is to elevate Nigerian cuisine to its rightful place on the global culinary stage, sharing the rich flavors and stories of my heritage with food lovers around the world.