Dr. AderinsolaAwofala
Bringing authentic Nigerian flavors to the world through culinary excellence and cultural storytelling.
What People Say
Chef Derin transformed our family dinner into an unforgettable experience. His professionalism, warm personality, and attention to detail—from setting the mood to presenting each dish—made the evening feel truly special. Every course was flawlessly prepared with fresh ingredients and incredible flavor, leaving the entire family impressed and delighted.
Chef Derin is an embodiment of hard work and dedication. I met him in 2017, and in the past 8 years I watched him grow in leaps and bounds. He is an integral part of our family now, as Christmas breakfasts with Chef Derin has become a family tradition over the years.
Chef Derin is a passionate culinary artist known for blending tradition with innovation. His dishes especially in collaboration with Golden Penny products reflect bold creativity, happy meals with refined technique. Each plate he crafts tells a story of culture, flavor, and precision. For Chef Derin, food is not just nourishment — it's pure art on a plate.
Watching him in the kitchen is pure magic, every dish he creates carries a piece of his heart. He cooks with so much passion, patience, and purpose that you can feel his love in every meal. His dedication and creativity inspire me daily, and I'm constantly amazed by how effortlessly he turns simple ingredients into unforgettable experiences. He's not just a talented chef, he's an artist in the kitchen.
Chef Derin's culinary expertise and professionalism are truly exceptional. His ability to create memorable dining experiences while maintaining the highest standards of quality makes him a standout in the industry.
When I moved from Europe to Nigeria, it was challenging for me to adapt to the local cuisine, but I was lucky enough to meet Chef Derin. In his restaurant I found a refined fusion of continental and Nigerian dishes as well as enjoyed well-organised thematic events. Derin never failed to demonstrate his competence in international-level culinary and service.
What I Do
Bringing culinary excellence to every occasion with passion, creativity, and authentic flavors
Private Chef Services
Exclusive culinary experiences tailored to your preferences, bringing restaurant-quality dining to your home.
- Customized menu planning
- Fresh ingredient sourcing
- Professional kitchen setup
- Interactive cooking experience
- Complete cleanup service
Event Catering
Memorable culinary experiences for weddings, corporate events, and special celebrations with authentic Nigerian cuisine.
- Wedding catering packages
- Corporate event menus
- Buffet & plated service
- Cultural fusion options
- Professional service staff
Culinary Consulting
Expert guidance for restaurants, food businesses, and aspiring chefs looking to elevate their culinary offerings.
- Menu development
- Kitchen optimization
- Staff training programs
- Recipe standardization
- Business strategy consulting
MyMy Journey✨✨✨
Experience
Founder and Executive Chef
Manage all aspects of daily operations, ensuring high standards in both culinary offerings and service. Created and implemented a diverse menu that emphasizes creativity and quality, catering to a wide range of customer preferences.
Key Achievements
- ▸Founded successful restaurant
- ▸Led kitchen staff development
- ▸Drove strategic growth and expansion
Founder and Executive Chef
Established and managed a successful bistro, overseeing all aspects of business operations, including procurement, kitchen staffing, and customer service. Designed and introduced a unique menu that attracted a loyal customer base.
Key Achievements
- ▸Built loyal customer base
- ▸Managed complete business operations
- ▸Mentored kitchen staff
Sous Chef
Assisted in the development and refinement of menu offerings, contributing to the overall culinary direction of the establishment. Supported the Head Chef in managing kitchen operations, ensuring food quality and safety standards were met.
Key Achievements
- ▸Contributed to menu development
- ▸Maintained food quality standards
- ▸Coordinated kitchen efficiency
Sous Chef / Head Chef
Progressed from Kitchen Assistant to Head Chef, taking on increased responsibilities in menu planning, staff supervision, and kitchen management. Developed and executed menu items that aligned with the restaurant's culinary vision.
Key Achievements
- ▸Promoted from Kitchen Assistant to Head Chef
- ▸Managed daily kitchen operations
- ▸Trained and supervised kitchen staff
Food Service Assistant
Provided food service support at various events, specializing in ice cream and popcorn stations. Assisted in maintaining food quality and presentation standards, contributing to a positive customer experience.
Key Achievements
- ▸Specialized in event catering
- ▸Maintained quality standards
- ▸Enhanced customer experience
Education
National Diploma in Accounting
Comprehensive study of accounting principles, financial management, and business operations that provided a strong foundation for entrepreneurial ventures in the culinary industry.
Focus Areas
Doctorate degree of Philosophy in arts
Advanced studies in Philosophy of Arts, exploring the intersection of cultural expression, culinary arts, and philosophical inquiry. Enhanced understanding of food as cultural narrative and artistic expression.
Focus Areas
Awards & Recognition
Knorr Brand Ambassador
Selected as official brand ambassador for Knorr, representing the brand in culinary campaigns and product development.
YouTube Series Host
Hosted a successful YouTube cooking series featuring Nigerian celebrities, showcasing culinary expertise and entertainment skills.
Food Styling Expert
Provided professional food styling services for Golden Penny brand campaigns and marketing materials.
Private Dining Consultant
Served as private dining consultant for Red Bull events and exclusive dining experiences in South Africa.
Brand Collaboration
Collaborated with Desperado brand on culinary campaigns and promotional events, showcasing Nigerian cuisine expertise.