Dr. AderinsolaAwofala
Bringing authentic Nigerian flavors to the world through culinary excellence and cultural storytelling.
What People Say
I've been working with Chef Derin for over 3 years now and I can confidently say that he is one of the most talented chefs I've ever worked with. His attention to detail and passion for creating exceptional culinary experiences is unmatched.
Chef Derin transformed our wedding reception into an unforgettable culinary journey. Every dish was a masterpiece that perfectly captured our Nigerian heritage while impressing our international guests.
Working with Chef Derin on our corporate events has elevated our company's reputation. His innovative approach to traditional Nigerian cuisine creates conversations and lasting impressions.
What I Do
Bringing culinary excellence to every occasion with passion, creativity, and authentic flavors
Private Chef Services
Exclusive culinary experiences tailored to your preferences, bringing restaurant-quality dining to your home.
- Customized menu planning
- Fresh ingredient sourcing
- Professional kitchen setup
- Interactive cooking experience
- Complete cleanup service
Event Catering
Memorable culinary experiences for weddings, corporate events, and special celebrations with authentic Nigerian cuisine.
- Wedding catering packages
- Corporate event menus
- Buffet & plated service
- Cultural fusion options
- Professional service staff
Culinary Consulting
Expert guidance for restaurants, food businesses, and aspiring chefs looking to elevate their culinary offerings.
- Menu development
- Kitchen optimization
- Staff training programs
- Recipe standardization
- Business strategy consulting
MyMy Journey✨✨✨
Experience
Executive Chef & Founder
Founded and lead a premium culinary service company specializing in authentic Nigerian cuisine with modern presentation. Manage all aspects of business operations, menu development, and client relationships.
Key Achievements
- ▸Founded successful culinary business
- ▸Managed 50+ premium events
- ▸Developed signature menu collection
Senior Chef
Led kitchen operations for a 5-star hotel restaurant, managing a team of 15 chefs. Specialized in fusion cuisine combining traditional Nigerian flavors with international techniques.
Key Achievements
- ▸Led team of 15 chefs
- ▸Increased customer satisfaction by 40%
- ▸Implemented new quality standards
Sous Chef
Assisted in menu planning and kitchen management for upscale dining establishment. Developed expertise in high-volume catering and event management.
Key Achievements
- ▸Managed high-volume operations
- ▸Developed catering protocols
- ▸Trained junior staff
Chef de Partie
Specialized in sauce and garnish preparation. Gained extensive experience in international cuisine and fine dining presentation standards.
Key Achievements
- ▸Mastered sauce techniques
- ▸Perfected plating standards
- ▸Maintained consistency
Education
Advanced Culinary Management
Specialized certification in restaurant management, cost control, and menu engineering.
Focus Areas
Food Safety & HACCP Certification
Comprehensive training in food safety protocols, hazard analysis, and critical control points.
Focus Areas
Diploma in Culinary Arts
Comprehensive culinary education covering classical cooking techniques, nutrition, and kitchen management.
Focus Areas
Awards & Recognition
Best Nigerian Cuisine
Recognized for excellence in traditional Nigerian cuisine with modern presentation.
Outstanding Catering Service
Awarded for exceptional wedding catering services and client satisfaction.
Rising Chef of the Year
Honored for innovation in Nigerian cuisine and contribution to culinary arts.